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Sri Lanka
Language
English
English
Book
Hardback
NEW EDITION – UPDATED AND REVISED WITH NEW RECIPES. Discover the vibrant flavours of Sri Lanka in t...
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Libristo code: 48972552
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NEW EDITION – UPDATED AND REVISED WITH NEW RECIPES.
Discover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island.
Sri Lanka: The Cookbook brings together the country’s most beloved dishes from feather-light hoppers and fiery sambols to subtly spiced curries and unique street snacks.
Husband-and-wife duo Prakash Kannan Sivanathan and Niranjala M Ellawala celebrate the rich culinary heritage of both Sinhalese and Tamil traditions, shaped by centuries of cultural exchange with India, the Middle East, Southeast Asia and Europe.
Inside, you’ll find standout recipes such as:
- Appa (hoppers) – iconic fermented rice pancakes, perfect with sambol.
- Kiribath – creamy coconut milk rice served at celebrations.
- Pol Sambol – a fiery coconut relish with lime and chilli.
- Maalu Mirisata – a bold and spicy fish curry.
- Kukul Mas Mirisata – a warming chicken curry with deep spice.
- Lamprais – a rice parcel popularised during the Dutch occupation with meat curry, sambols and fried egg.
- Wattalappan – a luscious coconut caramel custard.
- . . . and many more!
The recipes are also accompanied by stunning photography that captures the spirit of Sri Lanka.
Whether you're a seasoned cook or new to Sri Lankan cuisine, this book offers a delicious journey into one of the world’s most exciting food cultures, with options both for everyday meals and occasions.
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About the book
Full name
Sri Lanka
Author
Niranjala M Ellawala
Language
English
English
Binding
Book - Hardback
Date of issue
2026
Number of pages
272
EAN
9781836008200
ISBN
1836008201
Libristo code
48972552
Publishers
White Lion Publishing
Weight
748
Dimensions
206 x 251 x 24
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