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Dear customers, due to a public holiday, customer support is not available today. We will attend to your requests the next business day. Thank you for your understanding.
Language
Turkish
Turkish
Book
Paperback
Hellimin Patlican Aski Malzemeler; 2 adet kemer patlican 200 gram hellim peyniri Yarim bag roka 8 ad...
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Libristo code: 12862176
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21 b
21 b
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Hellimin Patlican Aski Malzemeler; 2 adet kemer patlican 200 gram hellim peyniri Yarim bag roka 8 adet ceri domates Nar eksisi Kuru feslegen 1 cay bardagi zeytin yagi Hadi baslayalim; Patlicanlarimizi bir cm kalinliginda tekerlek seklinde kesiyoruz. Aci suyunu cikarmak icin yarim saat kadar tuzlu suda bekletiyoruz. Teflon tavamizda sivi yagimizi kizdirip patlican larimizi kizartiyoruz. Dilimledigimiz hellim peynirlerini ise yagsiz bir tavada yakmadan önlü arkali kizartiyoruz. Sonra bir dilim patlican bir dilim hellim peyniri olmak üzere aralara feslegen ve nar eksisi gezdirelim. Bir servis tabagina alip -oka ve ceri domatesleri mizle süslüyoruz. Afiyet Olsun
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About the book
Full name
Soslar
Author
Banu Düzgün
Language
Turkish
Turkish
Binding
Book - Paperback
Date of issue
2000
Number of pages
256
EAN
9786059869652
ISBN
6059869653
Libristo code
12862176
Publishers
Yason Yayinlari
