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Snack Foods Processing

Language EnglishEnglish
Book Hardback
Book Snack Foods Processing Edmund W. Lusas
Libristo code: 04815112
Publishers Taylor & Francis Inc, June 2001
The definitive handbook on developing, preparing, and processing shelf-stable savory snack foods, th... Full description
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The definitive handbook on developing, preparing, and processing shelf-stable savory snack foods, this book contains chapters by industry experts covering a wide range of topics that include ingredients, raw materials specifications, equipment, materials handling, sensory evaluation and quality control methods, and the preparation and processing of specific snack products. Every major product type is covered, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. International snack foods are also covered, including those of China, India, and Japan. Post shaping and drying operations are discussed in detail, including seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment.

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About the book

Full name Snack Foods Processing
Language English
Binding Book - Hardback
Date of issue 2001
Number of pages 662
EAN 9781566769327
ISBN 1566769329
Libristo code 04815112
Weight 1130
Dimensions 157 x 243 x 39
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