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Smokin'

Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

Language EnglishEnglish
Book Paperback
Book Smokin' Christopher Styler
Libristo code: 10962818
Publishers Harper Collins Publishers, August 2004
Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything yo... Full description
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Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'.

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About the book

Full name Smokin'
Language English
Binding Book - Paperback
Date of issue 2004
Number of pages 256
EAN 9780060548155
ISBN 0060548150
Libristo code 10962818
Weight 447
Dimensions 187 x 232 x 25
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