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English
Book
Hardback
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of...
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Libristo code: 03180181
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Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies.
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About the book
Full name
Shrimp
Author
Jay Pierce
Language
English
English
Binding
Book - Hardback
Date of issue
2015
Number of pages
128
EAN
9781469621142
ISBN
9781469621142
Libristo code
03180181
Publishers
The University of North Carolina Press
Weight
346
Dimensions
224 x 152 x 19
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