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Serving People with Food Allergies

Kitchen Management and Menu Creation

Language EnglishEnglish
Book Hardback
Book Serving People with Food Allergies Joel J Schaefer
Libristo code: 48284590
Publishers Taylor & Francis Ltd, September 2025
In this second edition, food allergy statistics are updated for the US and now presented worldwide.... Full description
? points 990 b
404.59 € VAT included
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In this second edition, food allergy statistics are updated for the US and now presented worldwide. It covers the updated food allergy laws, includes the newest food allergen, sesame, and presents the new gluten-free labeling law. New recipes, free from the top nine allergens and gluten, plus the latest plant-based recipes are now included.

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