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Selbst räuchern: Fleisch, Fisch und Geflügel
Land & Werken - Die Reihe für Nachhaltigkeit und Selbstversorgung
Language
German
German
Book
Paperback
Selbermachen liegt im Trend - auch bei Lebensmitteln. Das Buch zeigt, wie einfach es ist, Fleisch, W...
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Libristo code: 02927027
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37 b
37 b
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Selbermachen liegt im Trend - auch bei Lebensmitteln. Das Buch zeigt, wie einfach es ist, Fleisch, Wurstwaren und Fisch über dem Rauch haltbar zu machen und den Lebensmitteln einen ganz besonderen Geschmack zu verleihen. Mit vielen Praxis-Tipps.
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About the book
Full name
Selbst räuchern: Fleisch, Fisch und Geflügel
Author
Maria Sartor
Language
German
German
Binding
Book - Paperback
Date of issue
2016
Number of pages
128
EAN
9783958433274
ISBN
3958433278
Libristo code
02927027
Publishers
Heel Verlag
Weight
368
Dimensions
184 x 226 x 9
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