Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits.
Create an account for free
Contact
How to shop
Help
Delivery
Austrian Post 5.49 €
GLS courier 4.99 €
DPD courier 4.49 €
DPD point 3.49 €
Shopping guide
My account
▸
Empty :-(
0
Selbst räuchern: Fleisch, Fisch und Geflügel
Land & Werken - Die Reihe für Nachhaltigkeit und Selbstversorgung
Language
German
German
Book
Paperback
Selbermachen liegt im Trend - auch bei Lebensmitteln. Das Buch zeigt, wie einfach es ist, Fleisch, W...
Full description
Libristo code: 02927027
?
37 b
Coming soon
37 b
Coming soon
14.99
€
VAT included
Expected in stock
Expected 28. 02. 2027
Delivery to Austria
Delivery to Austria
Up to 30 days for returns
Customers also purchased
/
Hardback
24.99
€
/
Paperback
10.69
€
/
Paperback
2.79
€
Selbermachen liegt im Trend - auch bei Lebensmitteln. Das Buch zeigt, wie einfach es ist, Fleisch, Wurstwaren und Fisch über dem Rauch haltbar zu machen und den Lebensmitteln einen ganz besonderen Geschmack zu verleihen. Mit vielen Praxis-Tipps.
Actress
&
Polyglot
EWA KASP
for
Play video
Libristo has the largest selection of foreign-language books. That’s why I buy my books there.
About the book
Full name
Selbst räuchern: Fleisch, Fisch und Geflügel
Author
Maria Sartor
Language
German
German
Binding
Book - Paperback
Date of issue
2016
Number of pages
128
EAN
9783958433274
ISBN
3958433278
Libristo code
02927027
Publishers
Heel Verlag
Weight
368
Dimensions
184 x 226 x 9
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Paperback
23.69
€
Book advisor Libroamiko
By using this chat, you are communicating with generative artificial intelligence. By using it, you also agree to the processing of personal data.
Hi! I'm Libroamiko, your book advisor.
How can I help you?
Hi, I'm Libroamiko, can I help?