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Dear customers, due to a public holiday, customer support is not available today. We will attend to your requests the next business day. Thank you for your understanding.
Language
French
French
Book
Hardback
À la croisée de l'histoire, de la mémoire et de la gastronomie, ce livre de cuisine retrace l'histoi...
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Libristo code: 48240473
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107 b
107 b
43.89
€
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À la croisée de l'histoire, de la mémoire et de la gastronomie, ce livre de cuisine retrace l'histoire des juifs d'Espagne et de la diaspora à travers leurs traditions culinaires. Ouvrage singulier, il est le fruit de plusieurs années de recherches et d'analyse de sources anciennes et originales. Des premières recettes juives mentionnées dans un livre de cuisine daté du XIIIe siècle, aux manuscrits de l'Inquisition, en passant par les traités de médecine rédigés par les plus grands savants séfarades, Hélène Jawhara Piñer préserve et transmet un héritage culinaire et un pan méconnu de l'histoire juive.
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About the book
Full name
Séfarade
Author
Jawhara Piñer
Language
French
French
Binding
Book - Hardback
Date of issue
2025
Number of pages
176
EAN
9782812627644
Libristo code
48240473
Publishers
ROUERGUE
Weight
1
Categories
