Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Austrian Post 5.49 € GLS courier 4.99 € DPD courier 4.49 € DPD point 3.49 €

Contact

How to shop

Help

My account

▸ Empty :-(

Scottish Cook Book

Name: Scottish Cook Book
Brand: Amberley Publishing
SKU: 02787164
Price: 9.19 EUR
Availability: InStock
Author: Amberley Publishing
ISBN: 9781445643380

Amberley Publishing

Language

English

Book Paperback

Libristo code: 02787164

Publishers Amberley Publishing, August 2014

Scotland, with its temperate climate and abundance of game, has provided a cornucopia of food for it... Full description

Libristo code: 02787164

22 b

9.19 € VAT included

In stock at our supplier Shipping in 3-5 days

Delivery to Austria

Up to 30 days for returns

Customers also purchased

Scottish Heritage Food and Cooking Carol Wilson

Hardback

15.49 €

Taste of Scotland Carol Wilson

Hardback

6.59 €

Scotland: History of a Nation David Frost

Paperback

11.69 €

National Trust Book of Scones Sarah Clelland

Hardback

8.29 €

Recipes of the Highlands and Islands of Scotland: A Classic Scottish Cookbook (The Feill Cookery Book) An Comunn Gaidhealach

Paperback

9.39 €

Canadian Farm Cook Book Anonymous

Paperback

21.89 €

Scottish Folk & Fairy Tales Jackson

Hardback

9.39 €

Canadian Home Cook Book Ladies of Toronto

Paperback

19.49 €

Hebridean Baker: At Home: Flavors & Folklore from the Scottish Islands

Hardback

18.59 €

Aventura nueva 1 učebnice s pracovním sešitem neuvedený autor

Book

23.29 €

Fortnum & Mason: A Very British Cookbook Natascha Afanassjew

Hardback

19.99 €

Greffe par perforation latérale (La) LAFAY

DVD

15.69 €

CELI 2 TEST DI PREPARAZIONE (LIVELLO B1) DAMASCELLI

Paperback

20.49 €

Španielčina pre samoukov cvičebnica + CD Bohdan Ulašin

Paperback

8.29 €

Scotland, with its temperate climate and abundance of game, has provided a cornucopia of food for its inhabitants for millennia. The wealth of seafood available on and off the coasts provided sustenance for the earliest settlers. Agriculture was introduced, with primitive oats quickly becoming the staple. During the 19th and 20th centuries there was large-scale immigration to Scotland from Italy, and later from the Middle East, Pakistan and India. These cultures have influenced Scots cooking dramatically. In this, the quintessential Scottish cookbook, the history of Scottish cuisine is explored, with traditional recipes such as Haggis, Kedgeree, Chicken Tikka Masala and the Deep-Fried Mars Bar.