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Sauvons le pain - Boulangers, citoyens, amorçons la révolution nutritionnelle du pain

Language FrenchFrench
Book Paperback
Book Sauvons le pain - Boulangers, citoyens, amorçons la révolution nutritionnelle du pain Christian Rémésy
Libristo code: 38465768
Publishers THIERRY SOUCCAR
Christian Rémésy a été directeur de recherche en nutrition humaine à l'Inra, directeur de thèse d'An... Full description
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Christian Rémésy a été directeur de recherche en nutrition humaine à l'Inra, directeur de thèse d'Anthony Fardet, l'auteur de Halte aux aliments ultra-transformés ! Artisan du retour dans nos boulangeries des pains à la farine T80 et au levain, ses travaux ont porté principalement sur le rôle des produits végétaux dans le maintien de la santé. Il est l'auteur de Nutriécologie chez TS éditions. Il réside à Toulouse.

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About the book

Full name Sauvons le pain - Boulangers, citoyens, amorçons la révolution nutritionnelle du pain
Language French
Binding Book - Paperback
EAN 9782365495578
Libristo code 38465768
Publishers THIERRY SOUCCAR
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