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Salt & Pepper Cooking
Language
English
English
Book
Paperback
Chef James Haller, the chef and owner of the renowned Blue Strawbery restaurant in Portsmouth, New H...
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Libristo code: 10817128
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42 b
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Chef James Haller, the chef and owner of the renowned Blue Strawbery restaurant in Portsmouth, New Hampshire, serves up a perfect blend of humor, nostalgia, and wisdom in this delightful culinary memoir - the chronicle of a lifetime of cooking. www.chefjam
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About the book
Full name
Salt & Pepper Cooking
Author
James Haller
Language
English
English
Binding
Book - Paperback
Date of issue
2015
Number of pages
128
EAN
9781938394171
ISBN
9781938394171
Libristo code
10817128
Publishers
Riverrun Select
Weight
132
Dimensions
127 x 203 x 7
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