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Root Crop Processing
Language
English
English
Book
Paperback
Covers the most common processing techniques for the major root crops including potato, cassava, swe...
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Libristo code: 05111859
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37 b
37 b
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Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
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About the book
Full name
Root Crop Processing
Author
Unifem
Language
English
English
Binding
Book - Paperback
Date of issue
1993
Number of pages
64
EAN
9781853391385
ISBN
1853391387
Libristo code
05111859
Publishers
Practical Action Publishing
Weight
188
Dimensions
179 x 244 x 5
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