Contact
How to shop
Delivery
Shopping guide
Rice & Curry
English
59 b
Delivery to Austria
Up to 30 days for returns
Customers also purchased
/
Paperback
15.09
€
"A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes." ―Anthony Bourdain (on the first edition)
S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as “rice & curry.” Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook.
This new edition has been revised and updated with over 100 easy-to-follow recipes; an introduction to Sri Lanka's history, culture, and cuisine; a detailed up-to-date travel section with for visitors; a comprehensive spice guide, sidebars on ingredients, techniques and notable aspects of Sri Lanka’s cuisine, and stunning color photos throughout.
Sample recipes:
· Roasted Curry Powder
· Spicy Lentil Fritters (Masala Vadai)
· Duck Curry with Arrack (Thara Curry)
· Hoppers (Appa)
· Lamb Biryani
· Leela's Chilaw Crab Curry (Kakuluwo Curry)
· Chili Sambol (Katta Sambol)
· Mango Curry (Amba Curry)
· Shymala's Coconut Custard Pudding (Wattalampan)
About the book
English
Categories
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Paperback
115.59
€
/
Paperback
41.29
€
/
Paperback
16.29
€
/
Paperback
24.79
€
/
Paperback
10.29
€
/
Paperback
15.39
€
Hi! I'm Libroamiko, your book advisor.
How can I help you?