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Restaurant Operations Management

Principles and Practices

Language EnglishEnglish
Book Paperback
Book Restaurant Operations Management David K. Hayes
Libristo code: 04498349
Publishers Pearson Education, May 2005
For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, an... Full description
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For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry. Designed to be the 'best' book for restaurant management, this text addresses content areas that are integral to a restaurant manager's job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant's inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management.

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About the book

Full name Restaurant Operations Management
Author David K. Hayes, Jack D. Ninemeier
Language English
Binding Book - Paperback
Date of issue 2005
Number of pages 736
EAN 9780131100909
ISBN 0131100904
Libristo code 04498349
Publishers Pearson Education
Weight 1483
Dimensions 209 x 259 x 33

Categories

Economics, Finance, Business & Management > Business & Management > Management & management techniques > Management of specific areas > Production & quality control management
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
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