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Research Methodology in Food Sciences

Name: Research Methodology in Food Sciences
Brand: Apple Academic Press Inc.
SKU: 16474644
Price: 201.19 EUR
Availability: InStock
Author: India) Ravishankar Cochin C. N.
ISBN: 9781771886246

India) Ravishankar Cochin C. N.

Elizabeth Carvajal-Millan

C. O. Mohan

Language

English

Book Hardback

Libristo code: 16474644

Publishers Apple Academic Press Inc., July 2018

Here is a rich resource on recent research innovations in the field of food processing and food engi... Full description

Libristo code: 16474644

492 b

201.19 € VAT included

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Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety.

The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to ensure safety with respect to these pathogens. It provides detailed kinetics of quality and safety aspects of food and goes on to discuss the characteristics of edible films prepared from plasticized guar gum. Other topics include the production of novel biomolecules and their characterization, the microstructural properties of arabionoxylan aerogels, the antioxidant activity of oats harvested from draught areas, the effect of quercetin isolated from Enicostemma littorale against cancer targets, the latest trends in production of ethanol and fructo-oligosachharides, and much more.