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Regionale Winterküche

Soja- und weizenfrei, vegan

Language GermanGerman
Book Hardback
Book Regionale Winterküche Miriam Emme
Libristo code: 10943098
Publishers Verlag Eugen Ulmer, November 2015
Auf der Suche nach leckeren und gesunden Rezepten für die vegane Winterküche? Soja- und weizenfrei u... Full description
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Auf der Suche nach leckeren und gesunden Rezepten für die vegane Winterküche? Soja- und weizenfrei und mit regionalem Wintergemüse zubereitete einfache Rezepte, die leicht nachzukochen sind, das gewisse Etwas haben und außerdem richtig gut schmecken? Hier werden Sie fündig! Miriam Emme und Daniela Friedl zeigen, was man aus regionalem Wintergemüse und feinen Gewürzen alles Tolles zaubern kann: ob Kürbis-Cappuccino mit Curry und Haferschaum zur Vorspeise, Flammkuchen mit Rotkohl und Walnüssen als Hauptgang und Birnen-Gewürz-Strudel als winterliches Dessert. Die weizenfreien veganen Rezepte, die zudem ganz ohne Soja auskommen beweisen: vegan regional kochen im Winter gelingt - und schmeckt!

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About the book

Full name Regionale Winterküche
Author Miriam Emme, Daniela Friedl
Language German
Binding Book - Hardback
Date of issue 2016
Number of pages 160
EAN 9783800108411
ISBN 3800108410
Libristo code 10943098
Publishers Verlag Eugen Ulmer
Weight 595
Dimensions 176 x 16 x 240

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Vegetarian cookery > Vegan cookery
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with fruit & vegetables
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Health & wholefood cookery
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses
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