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Red Meat and Processed Meat
Language
English
English
Book
Paperback
This volume of the IARC Monographs provides evaluations of the consumption of red meat and the consu...
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Libristo code: 24115728
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186 b
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This volume of the IARC Monographs provides evaluations of the consumption of red meat and the consumption of processed meat.
Red meat refers to unprocessed mammalian muscle meat (e.g. beef, veal, pork, lamb) including that which may be minced or froze
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About the book
Full name
Red Meat and Processed Meat
Language
English
English
Binding
Book - Paperback
Date of issue
2018
Number of pages
300
EAN
9789283201526
ISBN
9283201523
Libristo code
24115728
Publishers
WORLD HEALTH ORGN
Weight
1383
Dimensions
208 x 264 x 23
Categories
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