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Recipes for Thought

Knowledge and Taste in the Early Modern English Kitchen

Language EnglishEnglish
Book Hardback
Book Recipes for Thought Wendy Wall
Libristo code: 11030685
Publishers University of Pennsylvania Press, December 2015
Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and lab...
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Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.

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About the book

Full name Recipes for Thought
Author Wendy Wall
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 328
EAN 9780812247589
ISBN 0812247582
Libristo code 11030685
Publishers University of Pennsylvania Press
Weight 678
Dimensions 236 x 163 x 39
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