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While the British were in India they developed a curious cuisine all of their own. Anglo-Indian cook...
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Libristo code: 04896612
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While the British were in India they developed a curious cuisine all of their own. Anglo-Indian cooking was at its best when it achieved a kind of cultural balance; mulligatawny, kedgeree and Worcestershire sauce are all products of the Raj. David Burton draws on first-hand accounts to describe a valuable piece of social history: in addition to over 60 authentic recipes. He builds up a fascinating and often hilarious picture of the British - at best endearingly naive, at worst ignorant and xenophobic - seen through the kitchen door.
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About the book
Full name
Raj at Table
Author
David Burton
Language
English
English
Binding
Book - Paperback
Date of issue
1994
Number of pages
256
EAN
9780571143900
ISBN
0571143903
Libristo code
04896612
Publishers
Faber & Faber
Weight
280
Dimensions
129 x 200 x 15
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