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Quality Venison Cookbook

Great Recipes from the Kitchen of Steve and Gale Loder

Gale Loder

Language

English

Book Spiral bound

Libristo code: 06487166

Publishers Stackpole Books, June 2008

A collection of over 300 venison recipes Includes a summary of how to process deer to produce qualit... Full description

Libristo code: 06487166

63 b

25.79 € VAT included

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A collection of over 300 venison recipes Includes a summary of how to process deer to produce quality venison Convenient spiral-bound format Includes recipes such as: Crossbow venison corn casseroleDeer camp sloppy joes Spicy venison steak and onions Venison rigatoni bake Hawaiian marinated venison kabobs Grilled venison rose Hunter-style stew Appalachian Mountain sauce An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.