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Quality Parameters in Canned Seafoods
Language
English
English
Book
Hardback
Covers the basic principles in canned seafood - principles of thermal processing, resistance of micr...
Libristo code: 06437952
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298 b
298 b
121.69
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Covers the basic principles in canned seafood - principles of thermal processing, resistance of microorganisms, canned seafood microbiology and laboratory practice, as well as spoilage and defects in canned foods.
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About the book
Full name
Quality Parameters in Canned Seafoods
Author
Ana G Cabado, Juan M Vieites
Language
English
English
Binding
Book - Hardback
Date of issue
2008
Number of pages
173
EAN
9781604567748
ISBN
9781604567748
Libristo code
06437952
Publishers
Nova Science Publishers Inc
Weight
568
Dimensions
186 x 263 x 17
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