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Pulsed Electric Fields in Food Processing
Fundamental Aspects and Applications
Language
English
English
Book
Hardback
Includes 17 contributions by leading research groups, covering both fundamental and applied aspects...
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Libristo code: 04815079
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Includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. This title covers topics such as engineering aspects, key physical properties with measured values in specific foods, and studies on the pulsed electric field inactivation of enzymes and microorganisms.
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About the book
Full name
Pulsed Electric Fields in Food Processing
Language
English
English
Binding
Book - Hardback
Date of issue
2001
Number of pages
289
EAN
9781566767835
ISBN
1566767830
Libristo code
04815079
Publishers
Taylor & Francis Inc
Weight
700
Dimensions
152 x 229 x 22
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