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The modern biosciences make many new proteins available. Nevertheless the handling of these proteins...
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Libristo code: 02111291
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The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This updated and revised collection gives - in the form of tables - protein stability data for various temperatures and solvents. §
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About the book
Full name
Protein Stability and Folding Supplement 1
Author
Wolfgang Pfeil
Language
English
English
Binding
Book - Paperback
Date of issue
2012
Number of pages
522
EAN
9783642626647
ISBN
3642626645
Libristo code
02111291
Weight
1156
Dimensions
193 x 270 x 28
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