Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits.
Create an account for free
Contact
How to shop
Help
Delivery
Austrian Post 5.49 €
GLS courier 4.99 €
DPD courier 4.49 €
DPD point 3.49 €
Shopping guide
My account
▸
Empty :-(
0
Progress in Food Chemistry
Language
English
English
Book
Hardback
Food chemistry is the study of chemical processes and interactions of various biological and non-bio...
Full description
Libristo code: 06430318
?
458 b
458 b
187.29
€
VAT included
50 % chance
We search the world
When will I receive my book?
Delivery to Austria
Delivery to Austria
Up to 30 days for returns
Customers also purchased
Food chemistry is the study of chemical processes and interactions of various biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. This book presents the selected research from around the world on this topic.
Actress
&
Polyglot
EWA KASP
for
Play video
Libristo has the largest selection of foreign-language books. That’s why I buy my books there.
About the book
Full name
Progress in Food Chemistry
Author
Ernst N Koeffer
Language
English
English
Binding
Book - Hardback
Date of issue
2008
Number of pages
234
EAN
9781604563030
ISBN
9781604563030
Libristo code
06430318
Publishers
Nova Science Publishers Inc
Weight
620
Dimensions
184 x 265 x 55
Categories
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Paperback
33.29
€
/
Paperback
16.69
€
Book advisor Libroamiko
By using this chat, you are communicating with generative artificial intelligence. By using it, you also agree to the processing of personal data.
Hi! I'm Libroamiko, your book advisor.
How can I help you?
Hi, I'm Libroamiko, can I help?