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Professional Table Service
Language
English
English
Book
Hardback
The key to providing quality table service is a knowledgeable, well-trained staff. This handsomely i...
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Libristo code: 01389414
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323 b
323 b
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The key to providing quality table service is a knowledgeable, well-trained staff. This handsomely illustrated volume supplies that knowledge, coverying everything service personell need to know, from setting a table to recommending a wine to accepting a credit card. "Professional Table Service" has been translated directly from the acclaimed German edition, which is the most widely used service manual in the foodservice industry. Now American service people can master the techniques of polished European table service, so long considered the epitome of the industry.
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About the book
Full name
Professional Table Service
Author
Sylvia Meyer, Edy Schmid, Christel Spühler
Language
English
English
Binding
Book - Hardback
Date of issue
1990
Number of pages
464
EAN
9780471289265
ISBN
0471289264
Libristo code
01389414
Publishers
John Wiley & Sons Inc
Weight
1522
Dimensions
217 x 254 x 30
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