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Professed Cook
Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. the Second Edition. Volume 1 of 2
Language
English
English
Book
Paperback
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding...
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Libristo code: 07900357
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65 b
65 b
26.39
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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of
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About the book
Full name
Professed Cook
Author
Menon
Language
English
English
Binding
Book - Paperback
Date of issue
2010
Number of pages
356
EAN
9781171020837
ISBN
9781171020837
Libristo code
07900357
Publishers
Gale ECCO, Print Editions
Weight
635
Dimensions
246 x 189 x 19
Categories
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