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Processing Foods
Language
English
English
Book
Hardback
Offers information to help researchers and industrialists make use of fresh concepts, technologies a...
Full description
Libristo code: 06715657
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789 b
789 b
322.19
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Offers information to help researchers and industrialists make use of fresh concepts, technologies and approaches that are at the heart of modern food research. This book concerns conventional technologies occurring during processing. It discusses methods to monitor and assess such changes with a view to product optimization.
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About the book
Full name
Processing Foods
Author
Fernanda A. Oliveira
Language
English
English
Binding
Book - Hardback
Date of issue
1999
Number of pages
440
EAN
9780849379055
ISBN
9780849379055
Libristo code
06715657
Publishers
Taylor & Francis Inc
Weight
794
Dimensions
156 x 234 x 26
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