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Procesamiento carnico
Language
Spanish
Spanish
Book
Paperback
Elaborados cárnicos en ecuador. Tecnologías emergentes para garantizar la seguridad. Procesamiento d...
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Libristo code: 19747715
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141 b
141 b
57.69
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Elaborados cárnicos en ecuador. Tecnologías emergentes para garantizar la seguridad. Procesamiento de embutidos cárnicos. Bienes para la industria cárnica. Inocuidad de los procesos. En los diferentes cortes en animales de abasto como bovinos, porcinos, ovinos y caprinos. Calidad de los diferntes animales en el área posmorten para tener eficiencia de los atributos en el procesamiento y eficacia al producto terminado.
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About the book
Full name
Procesamiento carnico
Author
Carlos Sánchez, Aida Romero
Language
Spanish
Spanish
Binding
Book - Paperback
Date of issue
2018
Number of pages
152
EAN
9786202110488
Libristo code
19747715
Publishers
Editorial Academica Espanola
Weight
231
Dimensions
152 x 229 x 9
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