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Preserving Food without Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Language EnglishEnglish
Book Paperback
Book Preserving Food without Freezing or Canning Deborah Madison
Libristo code: 02407195
Publishers Chelsea Green Publishing Co, June 2013
Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featurin...
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Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

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About the book

Full name Preserving Food without Freezing or Canning
Author Deborah Madison
Language English
Binding Book - Paperback
Date of issue 2013
Number of pages 224
EAN 9781933392592
ISBN 1933392592
Libristo code 02407195
Publishers Chelsea Green Publishing Co
Weight 350
Dimensions 148 x 229 x 15

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
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