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Preservation Kitchen
The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
Language
English
English
Book
Hardback
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, this...
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Libristo code: 04464526
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53 b
53 b
21.79
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The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, this collection showcases Virant's canning techniques, preserving recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie.
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About the book
Full name
Preservation Kitchen
Author
Paul Virant
Language
English
English
Binding
Book - Hardback
Date of issue
2012
Number of pages
304
EAN
9781607741008
ISBN
1607741008
Libristo code
04464526
Publishers
Random House USA Inc
Weight
1290
Dimensions
249 x 224 x 27
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