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Dear customers, due to a public holiday, customer support is not available today. We will attend to your requests the next business day. Thank you for your understanding.
Preservation Kitchen
The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
Language
English
English
Book
Hardback
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, this...
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Libristo code: 04464526
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61 b
61 b
24.79
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The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, this collection showcases Virant's canning techniques, preserving recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie.
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About the book
Full name
Preservation Kitchen
Author
Paul Virant
Language
English
English
Binding
Book - Hardback
Date of issue
2012
Number of pages
304
EAN
9781607741008
ISBN
1607741008
Libristo code
04464526
Publishers
Random House USA Inc
Weight
1290
Dimensions
249 x 224 x 27
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