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Poultry Science
The Many Faces of Chemistry in Poultry Production and Processing
Language
English
English
Book
Hardback
The book presents a novel, interdisciplinary approach to describe and implement chemical knowledge a...
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Libristo code: 43001679
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368 b
368 b
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The book presents a novel, interdisciplinary approach to describe and implement chemical knowledge and engineering in poultry science and poultry production. Each chapter of the book is written by acknowledged experts in chemistry and animal science. Current technologies, safety, use of antibiotics and welfare issues are a few of the topics that this book examines.
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About the book
Full name
Poultry Science
Language
English
English
Binding
Book - Hardback
Date of issue
2023
Number of pages
250
EAN
9783110683714
Libristo code
43001679
Publishers
De Gruyter
Weight
505
Dimensions
170 x 240
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