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Poultry Meat Processing
Language
English
English
Book
Hardback
Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat q...
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Libristo code: 06714593
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476 b
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Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products and animal welfare. This work also covers subjects such as risk assessment in raw and cooked products, instrumental methods for quality evaluation and packaging technology.
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About the book
Full name
Poultry Meat Processing
Author
Casey M. Owens
Language
English
English
Binding
Book - Hardback
Date of issue
2010
Number of pages
454
EAN
9781420091892
ISBN
9781420091892
Libristo code
06714593
Publishers
Taylor & Francis Inc
Weight
994
Dimensions
187 x 260 x 28
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