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Potato Production, Processing and Technology

Language EnglishEnglish
Book Hardback
Book Potato Production, Processing and Technology W. A. Gould
Libristo code: 05098526
Publishers Elsevier Books, July 1999
This compilation focuses on the events of growing, processing, quality control, color, as well as fr... Full description
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This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.

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About the book

Full name Potato Production, Processing and Technology
Author W. A. Gould
Language English
Binding Book - Hardback
Date of issue 1999
Number of pages 290
EAN 9781845695972
Libristo code 05098526
Publishers Elsevier Books
Weight 572
Dimensions 155 x 234 x 25

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Agriculture & farming > Agronomy & crop production
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