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Language
German
German
Book
Hardback
Die Autorin bereichert unseren Speisenplan mit Rezepten für feine Pilzgerichte. Pilze haben stets ei...
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Libristo code: 16040809
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61 b
61 b
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Die Autorin bereichert unseren Speisenplan mit Rezepten für feine Pilzgerichte. Pilze haben stets einen Hauch des Besonderen und sind gerade wegen Ihres Aromas sowohl bei Fleischessern wie auch bei Vegetariern gleichermaßen beliebt. Neben Rezepten für Steinpilze und Eierschwammerl gibt es viele Rezepte mit nicht so bekannten Speisenpilzen.
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About the book
Full name
Kulinarische Pilzkunde
Author
Andreas Riedmann
Language
German
German
Binding
Book - Hardback
Date of issue
2020
Number of pages
200
EAN
9783990052815
Libristo code
16040809
Publishers
Krenn
Weight
839
Dimensions
195 x 248 x 25
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