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Ozone Technology for Food Processing and Preservation

Name: Ozone Technology for Food Processing and Preservation
Brand: Springer, Berlin
SKU: 46874939
Price: 39.99 EUR
Availability: InStock
Author: Javid Ahmad Parray
ISBN: 9783031814600

Language

English

Book Hardback

Libristo code: 46874939

Publishers Springer, Berlin, May 2025

Ozone is a powerful disinfectant with many applications. This book describes the unique advantages o... Full description

Libristo code: 46874939

98 b

39.99 € VAT included

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Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.

The book begins with an introduction about ozone properties and ozone technology followed by a detailed description of applications of ozone for preservation of grain, fruits, and vegetables, as well as meat and seafood. Possible effects on product quality and shelf life are discussed, and potential research directions for the future are also suggested.