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Optimization of Pectin Extraction Variables for Orange Peel

Name: Optimization of Pectin Extraction Variables for Orange Peel
Brand: LAP Lambert Academic Publishing
SKU: 07116801
Price: 40.69 EUR
Availability: InStock
Author: Yeshitla Gebre Tekeste
ISBN: 9783846593004

Orange Pectin

Yeshitla Gebre Tekeste

Shimelis Admassu Emire

Zebene Kiflie

Language

English

Book Paperback

Libristo code: 07116801

Publishers LAP Lambert Academic Publishing, November 2010

The main purposes of this work were to investigate the optimum extraction conditions for pectin extr... Full description

Libristo code: 07116801

100 b

40.69 € VAT included

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The main purposes of this work were to investigate the optimum extraction conditions for pectin extraction from orange peel and pulp, and to study the technical and economic feasibility for small scale pectin production. A central composite design was used and the influences of pH and temperature on the pectin yield were investigated. Furthermore, the influences of these variables on the viscosity, ash, methoxy and galacturonic acid contents of the extracted pectin were determined. Optimum pectin extraction conditions for the extraction variables and the appropriate volume of solvent used to extract a given mass of peel and pulp were also efficiently determined.