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Optimization in Food Engineering

Language EnglishEnglish
Book Hardback
Book Optimization in Food Engineering Ferruh Erdogdu
Libristo code: 06710727
Publishers Taylor & Francis Inc, December 2008
While mathematically sophisticated methods can be used to better understand and improve processes, t... Full description
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While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. This book evaluates the potential uses and limitations of optimization techniques for food processing.

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About the book

Full name Optimization in Food Engineering
Author Ferruh Erdogdu
Language English
Binding Book - Hardback
Date of issue 2008
Number of pages 758
EAN 9781420061413
ISBN 9781420061413
Libristo code 06710727
Publishers Taylor & Francis Inc
Weight 1640
Dimensions 156 x 234 x 46

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Mathematics > Optimization
Computing & Information Technology > Computer science > Artificial intelligence
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