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On Eating Insects

Language EnglishEnglish
Book Hardback
Book On Eating Insects Joshua Evans
Libristo code: 15352229
Publishers Phaidon Press Ltd, May 2017
A compelling first-hand look at one of today's most fascinating food trends - the practice of cookin... Full description
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A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. "On Eating Insects" is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.

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About the book

Full name On Eating Insects
Author Joshua Evans, Nordic Food Lab, Roberto Flore
Language English
Binding Book - Hardback
Date of issue 2017
Number of pages 336
EAN 9780714873343
ISBN 0714873349
Libristo code 15352229
Publishers Phaidon Press Ltd
Weight 1262
Dimensions 280 x 217 x 31

Categories

Society & Social Sciences > Society & culture: general > Cultural & media studies > Cultural studies > Cultural studies: food & society
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with meat & game
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