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Olive Oil

Name: Olive Oil
Brand: Elsevier Science & Technology
SKU: 09928982
Price: 115.29 EUR
Availability: InStock
Author: Dimitrios Boskou
ISBN: 9781893997882

Chemistry and Technology

Dimitrios Boskou

Language

English

Book Hardback

Libristo code: 09928982

Publishers Elsevier Science & Technology, October 2015

A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is n... Full description

Libristo code: 09928982

282 b

115.29 € VAT included

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A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Olive oil differs from other vegetable oils because it is used in its natural form and has unique flavor and other characteristics. More and more research suggests its healthful benefits including reduced risk of coronary heart disease. Olive Oil is a compact and readable text on the most important aspects of chemistry, technology, quality, analysis and biological importance of olive oil. The topics selected have been developing rapidly in recent years, and will provide the reader with a background to address more specific problems that may arise in the future. Readers can expect more contributors and chapters in the 2nd edition, as well as a glossary.