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English
Book
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offers information on food sources of nutrients, effects of cooking, approved carbohydrate and fat s...
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Libristo code: 06710093
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528 b
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offers information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations. This book offers an overview of the chemistry and physiology of nutrition designed for students majoring in the areas of nutrition, food science, and exercise.
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About the book
Full name
Nutrition
Author
Judy A. Driskell
Language
English
English
Binding
Book - Hardback
Date of issue
1998
Number of pages
368
EAN
9780849385049
ISBN
9780849385049
Libristo code
06710093
Publishers
Taylor & Francis Inc
Weight
644
Dimensions
242 x 162 x 24
Categories
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