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Nutrient priming in Mungbean

Name: Nutrient priming in Mungbean
Brand: LAP Lambert Academic Publishing
SKU: 07085034
Price: 38.19 EUR
Availability: InStock
Author: Rishi Ram Sapkota
ISBN: 9783659267000

An attempt to address problem of marginal yield of mungbean

Rishi Ram Sapkota

Language

English

Book Paperback

Libristo code: 07085034

Publishers LAP Lambert Academic Publishing, November 2011

Mungbean [Vigna radiata (L). Wilczek] is an important and emerging grain legume that fits in diverse... Full description

Libristo code: 07085034

93 b

38.19 € VAT included

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Mungbean [Vigna radiata (L). Wilczek] is an important and emerging grain legume that fits in diverse cropping systems across the terai and foothills of Nepal. Mungbean, known as mung is a short duration grain legume crop supplying a substantial portion of protein to the cereal based diet of the Nepalese people. The marginal yield, non-synchronous maturity, poor germination are major constraint of mungbean production. In order to sort out the problem of uneven germination and marginal yield of mungbean a novel technology Nutrient priming had been implemented in my research .The result reveals that nutrient priming significantly affected yield and yield attributes of mungbean (except length of pod).Therefore, to get better yield and benefit from mungbean cultivation it is recommended to implement priming technology for resource poor farmers of Nepal.