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Novel Food Processing
Language
English
English
Book
Hardback
The technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radia...
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Libristo code: 06709860
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The technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radiation have become more involved in the processing of food products. Focusing on the structural changes that occur in post-process samples, this title examines functional, rheological, and microstructural changes in food exposed to these technologies.
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About the book
Full name
Novel Food Processing
Author
Jasim Ahmed
Language
English
English
Binding
Book - Hardback
Date of issue
2009
Number of pages
510
EAN
9781420071191
ISBN
9781420071191
Libristo code
06709860
Publishers
Taylor & Francis Inc
Weight
1084
Dimensions
261 x 183 x 29
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