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New Developments in Food Microbiology Research
Language
English
English
Book
Hardback
Presents international research in the field of food microbiology. This book includes physiology, ge...
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Libristo code: 06435409
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Presents international research in the field of food microbiology. This book includes physiology, genetics, biochemistry, and behaviour of microorganisms that are either used to make foods or that represent safety or quality problems; and, effects of preservatives, processes, and packaging systems on the microbiology of foods.
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About the book
Full name
New Developments in Food Microbiology Research
Author
Micheal C Berger
Language
English
English
Binding
Book - Hardback
Date of issue
2007
Number of pages
228
EAN
9781600217654
ISBN
9781600217654
Libristo code
06435409
Publishers
Nova Science Publishers Inc
Weight
676
Dimensions
187 x 266 x 21
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