Contact
How to shop
Delivery
Shopping guide
Nathan Outlaw's British Seafood
English
38 b
Coming soon
Date unknown
Delivery to Austria
Up to 30 days for returns
Customers also purchased
/
Paperback
9.89
€
/
Paperback
10.89
€
/
Paperback
13.39
€
/
Paperback
6.39
€
Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual flavours of the fish and shellfish to shine through. Sourcing sustainable fish and local produce in season, Nathan uses his considerable flair to take simple fish cooking to new heights.
In this impressive cookbook Nathan offers advice on sourcing and buying fish and shellfish, then guides you through the various cooking techniques. The core of the book takes you through the individual fish and shellfish – brill, bream, sea bass, salmon, scallops, squid and more – suggesting the best cooking techniques and how to match the fish with sauces and accompaniments. He then offers recipes ranging from everyday quick dishes to signature dishes from his restaurant. Also included is a detailed photographic guide to preparing the different types of fish and shellfish.
Photographed on location in Cornwall, this superb book has a real sense of place and shows how easy it is to replicate Nathan¹s beautiful food at home.
About the book
English
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Paperback
10.19
€
/
Paperback
10.99
€
/
Adobe ePub DRM
73.79
€
Hi! I'm Libroamiko, your book advisor.
How can I help you?