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Napoléon ? table
Language
French
French
Book
Paperback
La gastronomie naît sous Napoléon. Berchoux forge le mot, Grimod de la Reynière en fixe le calendrie...
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Libristo code: 46888209
?
23 b
23 b
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La gastronomie naît sous Napoléon. Berchoux forge le mot, Grimod de la Reynière en fixe le calendrier et Brillat-Savarin propose les meilleures recettes.
Mais Napoléon fut-il gastronome ? Toujours pressé, il a peu de temps à consacrer à ses repas. Toutefois il apprécie le parmesan et le chambertin.
Et ses Maréchaux ? Masséna en tête, ils donnèrent l’exemple du luxe de la table.
Quant aux grognards ils se contentèrent de vivre sur les pays conquis.
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About the book
Full name
Napoléon ? table
Author
Tulard
Language
French
French
Binding
Book - Paperback
Date of issue
2024
Number of pages
56
EAN
9782379991196
ISBN
2379991197
Libristo code
46888209
Publishers
SPM
Weight
102
Dimensions
150 x 220 x 4
Categories
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