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Mouthfeel
Language
English
English
Book
Paperback
Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrb k investigate the...
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Libristo code: 18833117
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124 b
124 b
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Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrb k investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars.
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About the book
Full name
Mouthfeel
Author
Mouritsen
Language
English
English
Binding
Book - Paperback
Date of issue
2018
Number of pages
376
EAN
9780231180771
ISBN
0231180772
Libristo code
18833117
Publishers
Columbia University Press
Weight
1024
Dimensions
314 x 421 x 21
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