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Molekularkuche im Aufwind
Language
German
German
Book
Paperback
Bei der Molekularküche nutzen Köche chemische und physikalische Kenntnisse, um gewagte, kreative Ger...
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Libristo code: 09488765
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24 b
24 b
9.99
€
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Bei der Molekularküche nutzen Köche chemische und physikalische Kenntnisse, um gewagte, kreative Gerichte herzustellen, die mit gewohnten Strukturen brechen. Wesentlicher Bestandteil der Molekularküche sind die Schäume, die Lebensmitteln mit Hilfe von Verdickungsmitteln mehr Volumen geben. Aushängeschild dieser Modeküche ist der spanische Koch Ferran Adriŕ - Skeptiker werfen ihm jedoch Effekthascherei vor.
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About the book
Full name
Molekularkuche im Aufwind
Author
K Zirkel
Language
German
German
Binding
Book - Paperback
Date of issue
2015
Number of pages
18
EAN
9783737949187
ISBN
3737949182
Libristo code
09488765
Publishers
Gbi-Genios Verlag
Weight
50
Dimensions
178 x 254 x 2
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