Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Austrian Post 5.49 € GLS courier 4.99 € DPD courier 4.49 € DPD point 3.49 €

Contact

How to shop

Help

My account

▸ Empty :-(

Molecular Cuisine

Name: Molecular Cuisine
Brand: Taylor & Francis Inc
SKU: 04415282
Price: 78.69 EUR
Availability: InStock
Author: Gui Alinat
ISBN: 9781439871638

Gui Alinat

Language

English

Book Hardback

Libristo code: 04415282

Publishers Taylor & Francis Inc, October 2011

Written by world-renowned chefs, this book unlocks the secrets to the new dishes, textures, flavors,... Full description

Libristo code: 04415282

193 b

78.69 € VAT included

Low in stock at our supplier Shipping in 14-21 days

Delivery to Austria

Up to 30 days for returns

Customers also purchased

Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking, 2nd Edition Keri L Colabroy

Paperback

57.69 €

Superfoods Jeffrey P. Miller

Hardback

31.99 €

Pocket Atlas of Nutrition Hans Konrad Biesalski

Paperback

44.69 €

Botany of the Kitchen Garden Helena Dove

Hardback

23.09 €

Bleeds Wednesday

Audio CD

18.69 €

Simple Vie David Maille

Paperback

13.99 €

Les présocratiques Sebastien Miravete

Adobe ePub DRM

25.30 €

Gestion du fonds de roulement - Étude de cas sur HUL Somnath Das

Paperback

35.19 €

Für Melanie Stephan Schaefer

Sheet

6.29 €

GER-BOTANISCHES ZENTRALBLATT R Munich Botanischer Verein

Paperback

33.29 €

Skriptorium des Klosters St. Klara. Handschriftenproduktion und -vertrieb im Frauenkloster Vanessa Kaiser

Paperback

17.95 €

Produktivitatsmanagement von Dienstleistungen Christopher Marc Schlick

Hardback

99.99 €

Rytier a zbrojnoš 2 Zuzana Kuglerová

Hardback

6.49 €

Tianjin, transferts mondiaux et appropriations locales Aoki

Book

34.29 €

Und erlose uns von den Bloden Monika Gruber

Adobe ePub DRM

11.09 €

Sophie Passmann über Frank Ocean Sophie Passmann

Hardback

10.00 €

17anys, primer viatge a Itàlia Vergés Mundo

Paperback

11.59 €

Dando la nota Capelo Díaz

Paperback

18.69 €

Real Colección de Estampas de San Lorenzo de El Escorial González de Zarate

Book

104.29 €

Bal des debris (Le) Jonquet Thierry Book

Paperback

2.99 €

Les Poetes Maudits (1888) Paul Verlaine

Paperback

21.39 €

LAS MUJERES QUE AMAN DEMASIADO Robin Norwood

Paperback

11.39 €

Written by world-renowned chefs, this book unlocks the secrets to the new dishes, textures, flavors, and sensations of molecular gastronomy. Balancing just enough science to explain why the techniques work, with easy to follow recipes, the book covers emulsion, culinary foam, spherification, caramelization, the maillard reaction, soft and hard gels, and effervescence. It describes 20 techniques in molecular gastronomy and 40 molecular gastronomy recipes. Colorful photography is included within the text to provide examples of proposed finished products. Once they master these techniques, readers can use them to develop recipes with their own flavor and texture combinations.