Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits.
Create an account for free
Contact
How to shop
Help
Delivery
Austrian Post 5.49 €
DPD courier 3.99 €
DPD point 2.99 €
GLS courier 4.99 €
Shopping guide
My account
▸
Empty :-(
0
Modern Gastronomy
Language
English
English
Book
Hardback
Written by the Head Chef of El Bulli Restaurant, this defines the chemicals and materials that are t...
Libristo code: 04225616
?
274 b
274 b
111.99
€
VAT included
50 % chance
We search the world
When will I receive my book?
Delivery to Austria
Delivery to Austria
Up to 30 days for returns
Customers also purchased
Written by the Head Chef of El Bulli Restaurant, this defines the chemicals and materials that are the basis of cooking, explaining the physical and chemical phenomenon that take place in cooking.
Actress
&
Polyglot
EWA KASP
for
Play video
Libristo has the largest selection of foreign-language books. That’s why I buy my books there.
About the book
Full name
Modern Gastronomy
Author
Ferran Adria
Language
English
English
Binding
Book - Hardback
Date of issue
2009
Number of pages
266
EAN
9781439812457
ISBN
1439812454
Libristo code
04225616
Publishers
Taylor & Francis Inc
Weight
512
Dimensions
161 x 239 x 16
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Paperback
13.09
€
