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Language of Food
"Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
Language
English
English
Book
Paperback
Eliza Acton, despite having never before boiled an egg, became one of the world's most successful co...
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Libristo code: 33201966
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Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
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About the book
Full name
Language of Food
Author
Annabel Abbs
Language
English
English
Binding
Book - Paperback
Date of issue
2023
Number of pages
416
EAN
9781398502253
ISBN
1398502251
Libristo code
33201966
Publishers
Simon & Schuster
Weight
292
Dimensions
130 x 198 x 25
Categories
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